Maya Chen

Contributor

@maya-eats

Atlanta, GeorgiaFood-first traveler10 followers4 following

I plan trips around reservations, not the other way round. Fifteen years of eating my way through cities and writing down exactly what it cost.

Destination

Kyoto · Japan

Kiyomizu-dera at dawn, kaiseki that recalibrated me, and ¥900 udon that held its own. November Kyoto is the trip I measure other trips against.